We typically raise calves in two groups each year in the spring and fall, growing them out over 24 to 30 months before processing. This keeps a steady supply moving throughout the year rather than storing large amounts of inventory at once. We also offer a limited quantity of veal (calves grown out to 8 to 10 months) though our focus remains primarily on beef. Because our herd is small, availability can be limited. We encourage you to reach out early to reserve your order!